These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Author: Larraine Perri
A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.
Author: Lillian Chou
Author: Marla Orenstein
Author: Jane A. Van Pelt
Author: Gina Marie Miraglia Eriquez
Author: Gina DePalma
These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.
Author: Dorie Greenspan
Author: Gina Marie Miraglia Eriquez
Author: Larraine Perri
Author: Alison Roman
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
Author: Elinor Klivans
Author: Nigella Lawson
Author: Sue Ellison
Author: Mary Frances Heck
Author: Diana Kuan
Author: Annie Rigg
Author: Annie Rigg
Author: Lisa Mayfield
Author: Florence Myers
Author: Judith Choate
We don't often call on white chocolate, but when we do, we've got our reasons. In this case, we use it with creamy ganache and sweetened matcha, or green-tea powder. The tea's subtle sharpness reins in...
Author: Susie Norris
Author: Larraine Perri
Author: Gina Marie Miraglia Eriquez
Author: Lauren Salkeld
Author: Liz Gutman